Advanced Hospitality, Tourism, and HACCP Program
Kigali Rwanda.
Earn certification needed for employment in big hotels and required for standards' compliance
Kigali Rwanda.
Earn certification needed for employment in big hotels and required for standards' compliance
Gain international certification and hands-on experience to thrive in the global hospitality industry.
Stand out with HACCP certification and industry-recognized skills for top-tier hotels and restaurants.
Experience a flexible learning path combining online training, practical workshops, and real-world hospitality exposure.
Rwanda has made remarkable strides in positioning itself as a global leader in service excellence and economic transformation. Guided by Vision 2050, the nation has prioritized the service sector as the primary driver of growth, with the hospitality and tourism industries serving as vital pillars of this agenda.
The HTM001: Advanced Hospitality, Tourism Management, and HACCP Program is strategically designed to align with these national goals. It empowers individuals with advanced knowledge, practical skills, and internationally recognized certifications. This program offers participants a clear pathway to global employment opportunities while strengthening Rwanda’s position as a key player in the international service economy.
The Hospitality and HACCP Certification Program is a specialized training course delivered in collaboration with the Rwanda Standards Board (RSB). This intensive program ensures you gain:
Rwanda is rising as a global leader in service excellence, and you can be part of this transformation! The HTM001: Advanced Hospitality, Tourism Management, and HACCP Program equips you with world-class skills, international certifications, and a pathway to global career opportunities.
Master Global Food Safety Compliance: Learn HACCP principles with RSB-certified experts.
Gain Hands-On Experience: Practical workshops to sharpen your skills.
Earn International Certification: Get the RS 184:2023 HACCP Certification.
Duration: 1 month intensive or 6 months part-time, including a 5-day HACCP certification program.